.At Sap Sua in Denver, one of our Greatest New Bistros of 2024, cook and also co-owner Ni Nguyen would like to consist of a model of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring an accurate technique so the recipe may be reproduced evening due to the restaurant's cooks, Nguyen and his staff ultimately picked a somewhat different techniqueu00e2 $" the black, shiny sauce is made individually, managing higher control and precision. Greatly tasty with a light sweet taste from the coconut water, this food is weeknight-fancy preparing food at its best. Sap Sua uses hamachi dog collars, but salmon fillets are a much more home-cook-friendly . At the restaurant the food is covered with cu00e1" ' m depu00e2 $" delicate scabs of young sticky rice. Ordinary crunchy rice grain proves to be a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior test kitchen publisher.